Lundh Å

Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.

Sun L, Höjer A, Johansson M, ..., Dicksved J, Lundh Å

Foods 12 (20) - [2023-10-16; online 2023-10-16]

NGI Short read [Service] NGI Stockholm (Genomics Production) [Service] National Genomics Infrastructure [Service]

Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches.

Sun L, Dicksved J, Priyashantha H, Lundh Å, Johansson M

J Appl Microbiol 127 (4) 1028-1037 [2019-10-00; online 2019-07-22]

Bioinformatics Support for Computational Resources [Service] NGI Uppsala (SNP&SEQ Technology Platform) [Service] National Genomics Infrastructure [Service]