Foods

Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.

Sun L, Höjer A, Johansson M, ..., Dicksved J, Lundh Å

Foods 12 (20) - [2023-10-16; online 2023-10-16]

NGI Short read [Service] NGI Stockholm (Genomics Production) [Service] National Genomics Infrastructure [Service]