Food Chem

Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation.

Zhang D, Rudjito RC, Pietiäinen S, ..., Vilaplana F, Jiménez-Quero A

Food Chem 413 (-) 135660 [2023-07-01; online 2023-02-10]

Swedish NMR Centre (SNC) [Service]

Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications.

Sajib M, Forghani B, Kumar Vate N, Abdollahi M

Food Chem 412 (-) 135585 [2023-06-30; online 2023-01-27]

Chalmers Mass Spectrometry Infrastructure [Service]

Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies.

Niemi C, Mortensen AM, Rautenberger R, ..., Gorzsás A, Gentili FG

Food Chem 404 (Pt B) 134700 [2023-03-15; online 2022-10-19]

Swedish Metabolomics Centre (SMC) [Service]

Metabolic profiles from two different breakfast meals characterized by 1H NMR-based metabolomics.

Rådjursöga M, Karlsson GB, Lindqvist HM, ..., Ellegård L, Winkvist A

Food Chem 231 (-) 267-274 [2017-09-15; online 2017-03-27]

Swedish NMR Centre (SNC) [Service]

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa).

Ross AB, Svelander C, Karlsson G, Savolainen OI

Food Chem 220 (-) 344-351 [2017-04-01; online 2016-10-05]

Swedish NMR Centre (SNC) [Collaborative]