Metabolic profiles from two different breakfast meals characterized by 1H NMR-based metabolomics.

Rådjursöga M, Karlsson GB, Lindqvist HM, Pedersen A, Persson C, Pinto RC, Ellegård L, Winkvist A

Food Chem 231 (-) 267-274 [2017-09-15; online 2017-03-27]

It is challenging to measure dietary exposure with techniques that are both accurate and applicable to free-living individuals. We performed a cross-over intervention, with 24 healthy individuals, to capture the acute metabolic response of a cereal breakfast (CB) and an egg and ham breakfast (EHB). Fasting and postprandial urine samples were analyzed using 1H nuclear magnetic resonance (NMR) spectroscopy and multivariate data analysis. Metabolic profiles were distinguished in relation to ingestion of either CB or EHB. Phosphocreatine/creatine and citrate were identified at higher concentrations after consumption of EHB. Beverage consumption (i.e., tea or coffee) could clearly be seen in the data. 2-furoylglycine and 5-hydroxymethyl-2-furoic acid - potential biomarkers for coffee consumption were identified at higher concentrations in coffee drinkers. Thus 1H NMR urine metabolomics is applicable in the characterization of acute metabolic fingerprints from meal consumption and in the identification of metabolites that may serve as potential biomarkers.

Swedish NMR Centre (SNC) [Service]

PubMed 28450006

DOI 10.1016/j.foodchem.2017.03.142

Crossref 10.1016/j.foodchem.2017.03.142

pii: S0308-8146(17)30539-3

Publications 9.5.0