Food Hydrocolloids

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Che J, Fan Z, Bijl E, ..., Poulsen NA, Larsen LB

Food Hydrocolloids 159 (-) 110615 [2025-02-00; online 2025-02-00]

Integrated Microscopy Technologies Gothenburg [Service]

Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam

Bonilla JC, Sørensen JL, Warming AS, Clausen MP

Food Hydrocolloids 133 (-) 108010 [2022-12-00; online 2022-12-00]

Integrated Microscopy Technologies Gothenburg [Collaborative]