Food Hydrocolloids

ISSN	0268-005X
ISSN-L	-
IUID	5bea53762f174669afe6b8cb2e3582c6
Modified	2023-02-16T08:25:55.023Z
Created	2023-02-16T08:25:55.023Z

Year 2022

Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam

Bonilla JC, Sørensen JL, Warming AS, Clausen MP

Food Hydrocolloids 133 (-) 108010 [2022-12-00; online 2022-12-00]

Integrated Microscopy Technologies Gothenburg [Collaborative]

SciLifeLab Data Centre

Publications 9.5.1