Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation
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Che J, Fan Z, Bijl E, Thomsen JPS, Mijakovic I, Hettinga K, Poulsen NA, Larsen LB
Food Hydrocolloids 159 (-) 110615 [2025-02-00; online 2025-02-00]
Integrated Microscopy Technologies Gothenburg [Service]
DOI 10.1016/j.foodhyd.2024.110615
Crossref 10.1016/j.foodhyd.2024.110615