Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam

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Bonilla JC, Sørensen JL, Warming AS, Clausen MP

Food Hydrocolloids 133 (-) 108010 [2022-12-00; online 2022-12-00]

Integrated Microscopy Technologies Gothenburg [Collaborative]

DOI 10.1016/j.foodhyd.2022.108010

Crossref 10.1016/j.foodhyd.2022.108010