Fish Shellfish Immunol.

In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding.

Thomsson KA, Sveen L, Benktander J, ..., Ytteborg E, Linden SK

Fish Shellfish Immunol. 165 (-) 110557 [2025-10-00; online 2025-07-08]

Glycoproteomics and MS Proteomics [Collaborative]

The barramundi (Lates calcarifer) mucus glycome is conserved across oral, skin and gill tissues but varies between individuals.

Thomsson KA, Benktander J, Erhardsson M, ..., Taylor RS, Lindén SK

Fish Shellfish Immunol. 165 (-) 110515 [2025-10-00; online 2025-06-25]

Glycoproteomics and MS Proteomics [Collaborative]

Gilthead seabream mucus glycosylation is complex, differs between epithelial sites and carries unusual poly N-acetylhexosamine motifs.

Thomsson KA, Benktander J, Toxqui-Rodríguez S, Piazzon MC, Linden SK

Fish Shellfish Immunol. 153 (-) 109864 [2024-10-00; online 2024-08-30]

Glycoproteomics and MS Proteomics [Collaborative]

Impact of ocean acidification on antimicrobial activity in gills of the blue mussel (Mytilus edulis).

Hernroth B, Baden S, Tassidis H, ..., Bergström Lind S, Bergquist J

Fish Shellfish Immunol. 55 (-) 452-459 [2016-08-00; online 2016-06-08]

Mass Spectrometry-based Proteomics, Uppsala [Collaborative]