Lau DCP

Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey.

Bandara T, Brugel S, Andersson A, Lau DCP

Ecol Evol 13 (6) e10158 [2023-06-00; online 2023-06-01]

Swedish Metabolomics Centre (SMC) [Service]

Lowered nutritional quality of plankton caused by global environmental changes.

Lau DCP, Jonsson A, Isles PDF, Creed IF, Bergström AK

Glob Chang Biol 27 (23) 6294-6306 [2021-12-00; online 2021-09-30]

Swedish Metabolomics Centre (SMC) [Service]

The Structure of Riparian Vegetation in Agricultural Landscapes Influences Spider Communities and Aquatic-Terrestrial Linkages

Ramberg E, Burdon FJ, Sargac J, ..., Johnson RK, McKie BG

Water 12 (10) 2855 [2020-10-14; online 2020-10-14]

Swedish Metabolomics Centre (SMC) [Service]