Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids

Bergenholm D, Gossing M, Wei Y, Siewers V, Nielsen J

Biotechnol. Bioeng. 115 (4) 932-942 [2018-04-00; online 2018-01-24]

Bioinformatics Compute and Storage [Service]

Swedish Metabolomics Centre (SMC) [Service]

QC bibliography QC xrefs

PubMed 29313898

DOI 10.1002/bit.26518

Crossref 10.1002/bit.26518