Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids

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Bergenholm D, Gossing M, Wei Y, Siewers V, Nielsen J

Biotechnol. Bioeng. 115 (4) 932-942 [2018-04-00; online 2018-01-24]

Bioinformatics Support for Computational Resources [Service]

Swedish Metabolomics Centre (SMC) [Service]

PubMed 29313898

DOI 10.1002/bit.26518

Crossref 10.1002/bit.26518