An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods

Krizsan SJ, Mateos-Rivera A, Bertilsson S, Felton A, Anttila A, Ramin M, Vaga M, Gidlund H, Huhtanen P

Ecol Evol 8 (8) 4183-4196 [2018-04-00; online 2018-03-31]

NGI Uppsala (SNP&SEQ Technology Platform) [Service]

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DOI 10.1002/ece3.3920

Crossref 10.1002/ece3.3920