An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods
JSON
Krizsan SJ, Mateos-Rivera A, Bertilsson S, Felton A, Anttila A, Ramin M, Vaga M, Gidlund H, Huhtanen P
Ecol Evol 8 (8) 4183-4196 [2018-04-00; online 2018-03-31]
Bioinformatics Support for Computational Resources [Service]
NGI Uppsala (SNP&SEQ Technology Platform) [Service]
National Genomics Infrastructure [Service]
PubMed 29721290
DOI 10.1002/ece3.3920
Crossref 10.1002/ece3.3920