Red meat intake in chronic kidney disease patients: Two sides of the coin

Mafra D, Borges NA, Cardozo LFMdF, Anjos JS, Black AP, Moraes C, Bergman P, Lindholm B, Stenvinkel P

Nutrition 46 (-) 26-32 [2018-02-00; online 2018-02-00]
PubMed: - DOI: 10.1016/j.nut.2017.08.015 Crossref: 10.1016/j.nut.2017.08.015

Swedish Metabolomics Centre (SMC) [Service]