Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD

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Alam MZ, Fristedt R, Landberg R, Kamal-Eldin A

Journal of Food Composition and Analysis 132 (-) 106354 [2024-08-00; online 2024-08-00]

Chalmers Mass Spectrometry Infrastructure [Collaborative]

DOI 10.1016/j.jfca.2024.106354

Crossref 10.1016/j.jfca.2024.106354