Meat Sci

ISSN	1873-4138
ISSN-L	-
IUID	2ef81bb19542414186ec0f805e8ca233
Modified	2022-06-30T09:13:04.728Z
Created	2022-06-30T09:13:04.728Z

Year 2021

PubMed DOI Crossref

Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud.

Ross A, Brunius C, Chevallier O, ..., Zhang R, Vanhaecke L

Meat Sci 181 (-) 108333 [2021-11-00; online 2020-10-06]

Chalmers Mass Spectrometry Infrastructure [Service]

SciLifeLab Data Centre

Publications 9.5.0