Food Chem X

ISSN	2590-1575
ISSN-L	-
IUID	c047ab0da6f44950a81757ea59e72ef4
Modified	2024-01-03T13:12:34.351Z
Created	2024-01-03T13:12:34.351Z

Year 2023

PubMed DOI Crossref

Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products.

Zhang J, Abdollahi M, Ström A, Undeland I

Food Chem X 17 (-) 100592 [2023-03-30; online 2023-02-04]

Chalmers Mass Spectrometry Infrastructure [Service]

SciLifeLab Data Centre

Publications 9.5.1