Inter-relationships between the metrics of instrumental meat color and microbial growth during aerobic storage of beef at 4°C

JSON

Li S, Zamaratskaia G, Roos S, Båth K, Meijer J, Borch E, Johansson M

Acta Agriculturae Scandinavica, Section A - Animal Science 65 (2) 97-106 [2015-04-03; online 2015-09-00]

NGI Uppsala (Uppsala Genome Center)

National Genomics Infrastructure

DOI 10.1080/09064702.2015.1072579

Crossref 10.1080/09064702.2015.1072579