Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout

Huyben D, Nyman A, Vidaković A, Passoth V, Moccia R, Kiessling A, Dicksved J, Lundh T

Aquaculture 473 (-) 528-537 [2017-04-00; online 2017-04-00]

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NGI Stockholm (Genomics Applications) [Service]

NGI Stockholm (Genomics Production) [Service]

National Genomics Infrastructure [Service]

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DOI 10.1016/j.aquaculture.2017.03.024

Crossref 10.1016/j.aquaculture.2017.03.024