Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem

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Bandara T, Brugel S, Andersson A, Lau DCP

Can. J. Fish. Aquat. Sci. 79 (8) 1291-1301 [2022-08-00; online 2022-08-00]

Swedish Metabolomics Centre (SMC) [Service]

DOI 10.1139/cjfas-2021-0118

Crossref 10.1139/cjfas-2021-0118