About structural changes of lignin during kraft cooking and the kinetics of delignification

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Mattsson C, Hasani M, Dang B, Mayzel M, Theliander H

Holzforschung 71 (7-8) 545-553 [2017-07-26; online 2017-07-26]

Swedish NMR Centre (SNC) [Service]

DOI 10.1515/hf-2016-0190

Crossref 10.1515/hf-2016-0190