About structural changes of lignin during kraft cooking and the kinetics of delignification

Mattsson C, Hasani M, Dang B, Mayzel M, Theliander H

- 71 (7-8) - [2017-01-26; online 2017-01-01]

Swedish NMR Centre (SNC) [Service]

QC bibliography QC xrefs

DOI 10.1515/hf-2016-0190

Crossref 10.1515/hf-2016-0190